![](http://dev.shabuonfire.com/wp-content/uploads/2020/05/restaurant6.jpg)
STEP 1
Choose your entree
All entrees come with white or brown rice, udon noodles, glass noodles, a vegetable plate, and a soup base.
![](http://dev.shabuonfire.com/wp-content/uploads/2020/05/restaurant1.jpg)
STEP 2
Cook Your Selections
To begin, add your vegetables into the pot to simmer. After that, swish any meat items you’ve ordered back-and-forth in the hot pot to cook. Once the both the meat and vegetables are fully done, dip them in one of our many delectable sauces and enjoy!
![](http://dev.shabuonfire.com/wp-content/uploads/2020/05/restaurant7.jpg)
STEP 3
Combine with Soup
When you’re ready to combine your remaining vegetables, meat, and noodles into a singular flavor sensation, ask your server to prepare a delicious soup from them. You have three different mouthwatering soup bases to choose from:
- Soy sauce soup base
- Tonkatsu soup base
- Miso soup base